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  1. #YOURCOFFEECOMESFROM

    Commercial coffee is grown in an area between the Tropics of Cancer and Capricorn affectionately known as the “bean belt”.
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  2. #AGRICULTURE

    THE NESCAFÉ® PLAN FOR RESPONSIBLE AGRICULTURE
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  3. #RESPONSIBLEFARMING

    Unfortunately, there isn’t a magic recipe for responsible farming. Each coffee growing community has its own challenges. That’s why the NESCAFÉ® approach is to address individual requirements in each coffee community with measures most suited to the community.
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  4. #LATTE

    When you order a latte at a café, you are most likely asking for a caffé latte (Italian for coffee with milk – sometimes written café latte).
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  5. #CAPPUCCINO

    On the days you are looking for a little something special; reach for a cappuccino for that strong espresso taste and frothy foam. It’s the Italian specialty coffee drink that has conquered the world; the frothy drink, ideal for mornings!
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  6. #COFFEETASTING

    You’ve heard of wine tasting? Well, coffee tasting (also known as coffee cupping) is a similar idea.
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  7. #COFFEEBLENDINGREDIENTS

    Coffee blends are often accentuated with flavours or other non-coffee ingredients.
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  8. #COFFEECHERRY

    When is a berry a cherry? When it hasn’t been a bean.
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  9. #WHITECOFFEE

    Sadly there isn’t a special coffee bean that produces a white coffee when roasted.
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  10. #BITTERNESS

    Bitterness is an essential part of the overall taste of coffee. A certain amount of bitterness rounds off the taste of coffee and balances the other flavour elements.
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